Lunch Menu

Appetizers

Crock Of Onion Soup

Lobster Bisque

With a touch of Brandy

Tuna Tartare

Paired with avocado

Jumbo Crab Cake

Port wine red pepper coulis

Grilled Applewood Bacon

Blood Orange Bourbon sauce

Grilled Octopus

Chickpea melange, fingerling potatoes, lemon oil

Tuna & Salmon Roll

Spicy tempura, cusabi, chipotle mayo,
ginger soy garlic sauce

Crispy Artichoke Hearts

Andouille sausage, valley shepherd goat
cheese, smoked paprika aioli

PEI Mussels

Chorizo Lemon Dijon mustard,
fine herb beer broth,

Steak Tartare

Shallots, capers, cucumbers, lemon juice

The Meats

Petite Filet Mignon (6oz)

Filet Mignon (10oz)

Bone-In Filet (18oz)

Aged Hanger Steak

Aged Bone-In Sirloin (20oz)

Aged Bone-In Rib Steak (24oz)

Aged New York Strip (14oz)

Baby Back Ribs

Liberty Prime Butcher’s Cut

Dry Aged Porterhouse (For Two)

48pp

Dry Aged Double Rib Steak (For Two)

55pp

PP = price per person

Salads

Classic Caesar Salad

Tomato Stack

Fresh mozzarella, fresh basil

Chopped Salad

Tomato, red onion, Cucumber, olives, green
and red peppers, capers, feta cheese, hearts
of palm, oregano, lemon vinaigrette

Iceberg Wedge

Bacon, Bleu Cheese, ranch dressing

Apple & Beet Salad

Baby spinach, goat cheese, tomatoes,
toasted almonds

Liberty Prime House Salad

Mesclun greens, tomatoes, onions, sun dried
cranberries, Kalamata olives, house dressing

Grilled Chicken 8 Steak 14 Shrimp 10 Salmon

Side Dishes

White Truffled Cheddar Mac & Cheese

Sautéed Mushrooms

Steamed Broccoli

Grilled Asparagus

Creamed / Sautéed Spinach

Roasted Brussel Sprouts & Chorizo

Onion Rings

Fully Loaded Baked Potato

Parmesan Garlic Steak Fries

Hash Browns

Mashed Potatoes

Sautéed Onions

Lobster Mac & Cheese

Vegetable Risotto

Sweet Potato Fries

Wraps and Sandwiches

Chicken Avocado Wrap

Applewood bacon, chipotle mayo

Grilled Cheese

Thinly Sliced Filet Mignon, applewood bacon,
beefsteak tomato, melted bleu
cheese and gouda on Texas toast

Prime B.L.T.

Thick cut applewood bacon steak,
lettuce , tomato on a brioche roll

Steak Sandwich

Rib-eye steak, crispy onion, sweet peppers,
chipotle mayo on toasted ciabatta

Cheesesteak

Filet Mignon, onions, peppers, mushrooms
on toasted ciabatta

Short Rib Panini

Short rib, horseradish sour cream and swiss
cheese served on toasted ciabatta

Chicken Caprese

Grilled chicken, greens, mozzarella, basil
mayo, balsamic drizzle, roasted red peppers
on toasted ciabatta

All Sandwiches, Wraps and Burgers come with
a choice of fries or salad.

At Liberty Prime, we have partnered with one of New York’s oldest and most respected butchers to hand-select and cut our meats to our specifications. Debragga & Spitler, founded in the early 1920’s, have earned their reputation over generations as the finest meat purveyor.

Prime Burgers

Liberty Prime Burger

Applewood bacon, swiss cheese, tomato confit,
greens and roasted garlic aioli on a brioche roll

West Coaster

Sliced avocado, pico de gallo, shaved romaine,
cheddar cheese and avocado ranch dressing
on a brioche roll

Tuna Burger

Pan seared sesame crusted tuna with cusabi aioli,
avocado, romaine lettuce and pickled red
onion on a brioche roll

Chorizo Burger

Black bean spread, lettuce, tomato, sauteed onions,
avocado mousse on a broiche roll

Vegetarian Burger

Zucchini, Squash, Mushrooms,
Spinach on a brioche roll

Prime Specials

Chicken Pot Pie

Fish & Chips

Guinness batter, Alaskan Cod &
house made chips

Baked Meatloaf

American style meatloaf
with mashed potatoes & gravy

Steak Frites

14oz hanger steak with parmesan
garlic steak fries

Entrees

Atlantic Salmon

Coconut rice, apple & pea slaw, miso glaze

Blackened Chilean Sea Bass

Baby kale, roasted sweet potatoes, voodoo sauce

Seared Scallops

Vegetable risotto, peach beurre blanc

Roasted Chicken

Sauteed spinach, garlic mashed potatoes,
madeira mushroom sauce

Oriental Tuna

Smoked bacon crust, wasabi mashed,
Julianne vegetables, scallion ginger sauce

Short Rib Ragu

Homemade pappardelle, herb ricotta

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